Josephine Liang is a sustainability expert and CEO of CauliBox, the award-winning, tech-enabled reusable food packaging solution for workplace dining. She has worked with corporations (including Unilever & Sainsbury’s), local authorities (Camden council) and higher educational institutes (London School of Economics) as well as numerous food enterprises such as Costa, Too Good To Go and OLIO in cutting food waste and advising on sustainable development. Josephine was awarded a special “Women in Food” award by the Mayor of London in 2019 and was named on Forbes 30 under 30 in 2021.  She holds an MSc from the University of Oxford and a BA from Colby College.